Our Menu
Served Saturday and Sunday 10:00 AM - 2:00 PM
All platters are served with fruit, tortillas, salsa molcajete, and sopapillas.
Menu
Scrambled eggs with Mexican sausage, Mexican-style fries, and refried beans.
Sunny-side-up eggs on a soft tortilla covered with ranchero sauce. Served with beans and Mexican-style fries.
Shredded beef, onions, tomatoes, poblano peppers, scrambled eggs, beans, and flour tortillas.
Crispy tortilla chips and tomatillo sauce topped with two sunny-side up eggs, panela cheese, and black beans.
Scrambled eggs with tomatoes, jalapenos, onions, beans, and Mexican-style fries.
Scrambled eggs with potatoes and poblano peppers. Served with refried beans.
Grilled ribeye steak and two eggs. Served with Mexican-style fries.
Three eggs, tomatoes, onions, jalapeños, and cheddar cheese. Served with Mexican-style fries.
Drinks
Desserts

1 for $2.00 | 3 for $6.00

Served Monday to Friday 11:00 AM - 4:00 PM
Menu
Two enchiladas (cheese, beef, or chicken), rice, and beans.
Cheese enchilada, beef taco, rice, and beans.
Tamale, cheese enchilada, rice, and beans.
Two crispy tacos (beef or chicken), rice, and beans.
Tortilla soup, crispy beef taco, and rice.
One brisket taco, cheese enchilada, rice, and beans.
Bean tostada, guacamole tostada y queso tostada.
Two spinach and chicken enchiladas served with rice and beans.
Your choice of beef, chicken, or combination fajitas served with guacamole, pico de gallo, cheese, rice, and beans.
Chicken or brisket flautas served with rice, beans, and chile con queso, sour cream, and guacamole on the side.
Two flour tortillas filled with chicken or beef fajita. Served with guacamole sauce, pico de gallo, rice and bean soup.
Beer-battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and slaw.

Two slow-cooked brisket tacos seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.
Two tacos served with rice, charro beans, cilantro, habanero sauce, and onions.
Two corn tortillas filled with Monterrey Jack cheese and grilled beef or chicken fajita. Served with rice and bean soup.
Two tacos with sautéed shrimp and folded in lightly toasted corn tortillas with Monterrey Jack cheese. Served with cilantro rice and slaw.
Three mini corn tortilla tacos filled with carne asada, charro beans, guacamole sauce, cilantro, and onions.
Two soft corn tortillas topped with grilled onions, serrano pepper, fajita meat. Served with guacamole sauce, rice, and bean soup.
Mixed green salad with your choice of chicken or beef, fajita meat with tomatoes, avocado, and an assortment of cheeses.
Your choice of shredded chicken, beef, or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.
Half order of fajita salad and a bowl of soup of your choice.
Flour tortilla filled with beef or chicken fajita meat and cheese, deep fried and topped with ranchera sauce.
Poblano pepper stuffed with Monterrey Jack cheese, topped with ranchera sauce. Served with rice and beans.
Chicken breast topped with Monterrey Jack cheese and sour cream sauce. Served with pico de gallo, cilantro, rice, and tortilla soup.
Grilled chicken breast topped with sautéed mushrooms, poblano peppers, zucchini, and carrots. Served with rice and tortillas.
Chunks of tender beef, marinated tomatillo, onions, cilantro, and jalapeno peppers. Served with rice and beans.

Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with white rice and vegetables.
Appetizers
Cup $7.00 | Bowl $9.00
Queso, guacamole, pico de gallo, and ground beef.
Cheese $12.00 | Fajita $18.00 | Shrimp $19.00 | Spinach $14.00 | Brisket 17.00 • Served with pico de gallo, sour cream, and guacamole.
Pinto beans, chorizo, panela cheese, and jalapeño.

Pork cracklings served with pico de gallo and queso.
Chicken, steak, or combo served with guacamole, sour cream, and pico de gallo.
Taco meat, shredded chicken, or brisket served with guacamole, sour cream, and pico de gallo.
Melted Monterrey Jack cheese with chorizo fundido served with flour tortillas.
Nachos, quesadillas, and flautitas served with chile con queso, sour cream, and guacamole.
Yellow zucchini squash, garlic, diced tomatoes, and onions topped with panela cheese, sour cream, and cilantro.

Grilled corn, mayonnaise, parmesan cheese, lime, and chili powder.
Five bacon-wrapped jalapenos, stuffed with cream cheese, served with ranch dressing.
Grilled beef fries topped with pico, guacamole, chile con queso, and sour cream.
Soups & Salads
Cup $4.00 | Bowl $7.00
Cup $4.00 | Bowl $8.00
Half order of fajita salad and a bowl of soup of your choice.
Grilled chicken with mixed greens, feta cheese, sliced almonds, cranberries, balsamic vinegar, and olive oil.
Your choice of shredded chicken, beef, or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.
Mixed green salad with your choice of chicken or beef fajita meat with tomatoes, avocado, and an assortment of cheeses.
Chicken breast seasoned with red chile, mixed greens, tomatoes, feta cheese, almonds, balsamic vinegar, and olive oil.
American Specials
Grilled or fried chicken breast on a brioche bun, slaw, mayo, and fries.
Double meat on a brioche bun, cheddar cheese, lettuce, tomatoes, and mayo.
Fajitas
Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Beef $21.00 | Vegetables $17.00 | Chicken $19.00 | Shrimp $22.00 | Ribeye $30.00 | Chicken Beef $20.00
Extra-large tortilla filled with your choice of ground beef or shredded chicken. Served with rice, beans, guacamole, sour cream, and chile con queso • Substitute Beef or Chicken Fajita for an additional $1.00
Seafood Specials

Two corn tortillas filled with sautéed shrimp and topped with verde sauce. Served with cilantro rice and slaw.
Mahi-mahi marinated in lime juice with tomato, jalapeños, onions, and avocado.

Mexican-style shrimp cocktail with spicy tomato sauce, jalapenos, onions, avocado, and cilantro.
Shrimp sautéed and folded in lightly toasted corn tortillas with Monterrey Jack cheese. Served with cilantro rice and bean soup.
Jumbo shrimp wrapped in bacon, stuffed with Monterrey Jack cheese and poblano pepper fried to perfection. Served with rice and bean soup.
Three flour tortilla tacos filled with sautéed salmon with ranchero sauce are served with white rice.
Fresh grilled Atlantic salmon, feta cheese, tomatoes, sliced avocado, and pomegranate vinaigrette dressing.
Grilled salmon on a bed of mushroom sauce, white rice and slaw.
House Specialties
Serves two | Sizzling platter of grilled shrimp, chicken, and beef on a bed of sautéed vegetables. Served with rice, beans, guacamole, pico de gallo, and flour tortillas.
Chicken breast topped with Monterrey Jack cheese and sour cream sauce. Served with guacamole, pico de gallo, cilantro rice, and tortilla soup.
Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with white rice and vegetables.

Serves two | The “molcajete” is carved out of a lava rock. Our dish contains salsa verde, panela cheese, topped with beef, chicken fajita, grilled shrimp, sausage, and a roasted chile. Served with black beans, rice, pico de gallo, and guacamole.
Rich and flavorful broth over ramen noodles. Served with cilantro and onions.
Poblano pepper stuffed with Monterrey Jack cheese, topped with ranchera sauce. Served with rice and beans.
Grilled ribeye steak, guacamole, cheese, ranchera enchilada, rice, beans, and tortillas.
Slow-cooked pork shoulder served with guacamole, cilantro, onions, beans and tortillas.
Grilled chicken breast topped with mushrooms, onions, and poblano peppers. Served with rice and tortillas.

Grill chicken breast topped with mole sauce served with rice and beans | *Contains peanuts.
Sautéed vegetables, verde sauce. Served with white rice and black beans.
Tacos
Three corn tortillas filled with Monterrey Jack cheese and grilled beef or chicken fajita. Served with rice and bean soup.
Chicken breast seasoned with red chile, avocado, pico de gallo, and cilantro rice. Served with our signature sauce.
Two flour tortillas filled with chicken or beef fajita. Served with guacamole sauce, pico de gallo, rice and bean soup.
Slow-cooked brisket seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.
Beer-battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and slaw.
Three tacos served with rice, charro beans, cilantro, habanero sauce, and onions.
Three soft corn tortillas topped with grilled onions, serrano pepper, fajita meat. Served with guacamole sauce, rice, and bean soup.
Two soft or hard tacos filled with beef or chicken. Served with rice and beans.
Mini corn tortillas filled with carne asada, charro beans, guacamole sauce, cilantro, and onions.
Birria-style cooked beef folded into corn tortillas with melted cheese. Served with white rice, onions, and cilantro.
Three corn tortillas filled with tender chicken breast sautéed in chili garlic sauce. Served with sliced avocados, pico de gallo, bean soup and arroz blanco.
Mexican Dinner
Two spinach and chicken enchiladas topped with sour cream sauce. Served with cilantro rice and bean soup.
Two brisket enchiladas topped with ranchera sauce. Served with rice and bean soup.
Two cheese enchiladas topped with sliced beef and pico de gallo. Served with rice and bean soup.
Flour tortilla filled with beef or chicken fajita meat and cheese, deep-fried and topped with ranchera sauce.
Two carnitas enchiladas topped with verde sauce and sour cream. Served with rice and bean soup.
Two chicken enchiladas topped with our homemade mole sauce served with rice and beans | *Contains peanuts.
Two chicken enchiladas topped with ranchero sauce and sautéed vegetables. Served with rice and beans.
Your choice of two cheese, beef, or chicken enchiladas. Served with rice and beans.
Two pork tamales with chile con carne. Served with rice and beans.
Beef taco, pork tamale, and cheese enchilada. Served with rice and beans.
Cheese enchilada and a beef taco. Served with rice and beans.
Chicken or brisket flautas served with rice, beans, chile con queso, sour cream, and guacamole on the side.
Chunks of tender beef, marinated tomatillo, onions, cilantro, and jalapeno peppers. Served with rice and beans.
Kids
With rice and beans.
With steak or chicken (+$1.00). Includes rice and beans.
With rice and beans.
Fiesta Combos
Lunch $15.00 | Dinner $19.50 • Beef, chicken, or combo fajitas served with flour tortillas, onions, green peppers, pico de gallo, sour cream, guacamole, cheddar cheese, refried beans, Spanish rice, chips, and salsa.
Handmade tamales, chicken flautas, refried beans, Spanish rice, chips, and salsa.
Two crispy tacos, choice of ground beef or shredded chicken, lettuce, tomatoes, cheese, Spanish rice, refried beans, chips, and salsa.
Party Platters
Each platter serves 10-12 people.
Spinach, cheese, chicken, and beef quesadilla rolls served with chile con queso and sour cream.
Crispy chicken flautas, cheese quesadilla rolls, and mini beef chimichangas served with chile con queso and sour cream.
Chicken and brisket flautas served with chile con queso and sour cream.
By the Dozen
Your choice of cheese, beef, or chicken.
A La Carta
Desserts
Happy Hour
Monday - Friday 12:00 PM - 6:30 PM